Not for the cellar. For everywhere else.
At The Copper Crew, we focus on one thing – quality canned wine. Founded by friends Theo, Sam and Oli, we produce great wines specifically sourced to be canned. Choosing cans rather than bottles was an easy decision – they’re more environmentally friendly, can be taken anywhere and come in a more convenient serving size.
While studying in the States for a year Oli found himself at the epicentre of the rise of canned wine. A growing obsession led him to think that this might just work in the UK. While he might be good with ideas, Oli knew he needed a co-founder with the technical and financial skills needed to get something going…
Stylistically, we think canned wine is all about freshness and giving you something which is at its absolute best, ready for drinking.
Why wasn't wine more fun?
In comes Theo. Before The Crew, Theo was living a life of spreadsheets as a management consultant, giving him the business know-how needed to kick things off for The Copper Crew. From his time living in South Africa, Theo also happened to know a budding wine producer who knew the wine industry inside out…
Enter Sam, winemaker extraordinaire. Sam has recently finished studying oenology (the science and study of winemaking) at Stellenbosch University, so when it comes to wine he really knows his stuff. Sam brings this expertise to The Crew, sourcing our wines, running the canning line and generally being our insider in the bewildering world of wine.