Artisan chocolate from the Caribbean

Award-winning artisan chocolate from our single-origin family cocoa farms in the Caribbean where cacao is grown ‘real slow’ in its deep volcanic soils set within gorgeous lush valleys, home to wild parrots and hummingbirds.

We are passionate farmers and cocoa nerds. We only plant and grow the best, fine flavoured varieties of cocoa across over fifty small farms around the island of St Vincent - unlike most, we know for a fact that our cocoa is sustainably and ethically produced - because we grow it ourselves!

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The only guaranteed way to ensure an entirely sustainable, thoroughly ethical and completely traceable chocolate is to control and manage the entire process right from the seed.

The Islands Way

Most chocolate companies can only pay lip-service to sustainability and traceability. But the only guaranteed way to ensure an entirely sustainable, thoroughly ethical and completely traceable chocolate is to control and manage the entire process right from the seed. Which is what makes us so different.

We sustain employees/farmers, resources and communities by promoting good agricultural practices and methods that are profitable, environmentally sound and good for the community.